Baked Fontina | Kowalski's Markets

Ingredients

• ¾ lb. Fontina Valle d'Aosta (from the Specialty Cheese Department)
• rind removed
• cut into 1" cubes
• 2 cloves garlic
• minced
• 1 ½ tsp. finely chopped fresh rosemary
• ½ tsp. finely chopped fresh thyme
• ½ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• ¼ tsp. crushed red pepper flakes
• 1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
• - crusty bread
• for serving