How I Conquered Chicago Deep-Dish Pizza in My Tiny Kitchen (And You Can Too!) - tastyleap.com

Ingredients

• 3 1/4 cups all-purpose flour 🍞
• 1/2 cup cornmeal 🌽
• 1 tsp sugar
• 1 tsp salt 🧂
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F/45°C) 💧
• 1/3 cup melted butter 🧈
• 2 tbsp olive oil 🫒
• 1 can (28 oz) crushed tomatoes 🍅
• 2 cloves garlic, minced 🧄
• 1 tbsp olive oil 🫒
• 1 tsp dried oregano 🌿
• 1 tsp dried basil 🌿
• 1/2 tsp sugar
• Salt and pepper to taste
• 3 cups shredded mozzarella cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀
• 1/2 lb Italian sausage (optional) 🍖
• 1 cup sliced vegetables (e.g., bell peppers, mushrooms, spinach) 🌶️🍄