Chicago-Style Deep Dish Pizza with Rich Tomato Sauce and Cheeses
Classic deep dish pizza with buttery crust, traditional tomato sauce, and gooey cheese. Perfect for hearty, satisfying meals.
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Cooking tools:
- Mixing bowl
- Spatula
- Kitchen towel
- Saucepan
- Wooden spoon
- Rolling pin
- Round baking pan
- Oven
- Kitchen timer
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Stove
- Pastry brush
- Baking sheet
- Aluminum foil
Ingredients
- 440 g all-purpose flour
- 60 g cornmeal
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons instant yeast
- 300 ml warm water
- 60 g unsalted butter, melted
- 30 ml olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (794 g) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 340 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 1 cup sliced pepperoni or cooked sausage (optional)
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