Double Chocolate Swirl Cheesecake | Just A Pinch Recipes
This cheesecake's crunchy praline topping and wonderful chocolate swirl will have you asking for more.
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1-1/2 cup(s) graham cracker crumbs (about 12 crackers)
- 1/4 cup(s) sugar
- 1 1/2 teaspoon(s) cinnamon
- 6 tablespoon(s) melted butter
- ## FILLING
- 4 package(s) (8 ounces) cream cheese, softened
- 1 cup(s) sugar
- 1/8 teaspoon(s) salt
- 5 large eggs
- 1 (8 ounces) container sour cream
- 2 teaspoon(s) vanilla
- 1 cup(s) chopped white chocolate baking bars, melted
- 1/4 teaspoon(s) almond extract
- 1 package(s) (6 ounces) semi-sweet chocolate morsels, melted
- ## TOPPING
- 3/4 cup(s) firmly packed dark brown sugar
- 1/2 cup(s) chopped pecans, toasted
- 1/4 cup(s) butter, melted
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