Pitaya Cheesecake – Rawnice
Feast your eyes and tummies in this decadent, vegan & no-bake dessert!
Ingredients
- 90g oat flakes
- 50g almond flour
- 3 tbsp maple syrup
- 2 tbsp water
- 250g vegan cream cheese
- 60g powdered sugar
- 1 tsp vanilla extract
- 100g vegan white chocolate, melted and cooled
- 2-3 tsp Rawnice Pink Pitaya powder
- 5g agar-agar
- 120 ml water
- 200 ml coconut whipping cream
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