Curry Chicken Salad | Northwest Kidney Centers

Ingredients

• 1 1/2 cups or 3/4 cup each mayonnaise or light sour cream
• 1 teaspoon curry powder
• 1/2 cup low sodium Mango Chutney such as Major Grey
• 2 cups cooked chicken or turkey
• 4 green onions, chopped
• 3 celery stalks, chopped
• 1/2 cup nuts (sliced almonds, hazelnuts, cashews, or pecans)
• 1/2 cup raisins