Fruity Chicken Salad | Northwest Kidney Centers

Ingredients

• 2 cups chicken breasts, cooked and cubed or 12.5 ounces canned chicken
• 1 cup sliced almonds
• 1 stalk celery, chopped
• 1 green onion, chopped
• 2 cups seedless grapes
• 1 apple, cubed
• 3/4 cup raisins
• 1/2 cup sour cream
• 1/4 cup mayo
• 1 teaspoon rice vinegar, unseasoned
• 2 teaspoons sugar
• 1/2 teaspoon Chinese Five-Spice Blend