GREEN BEANS WITH POTATO STEW | Central Texas Food Bank
PREPARATION Heat oil in a 5 quart pot over medium heat until simmering. Add onion and cook, stirring occasionally, until softened (3-5 minutes). Add garlic and oregano; cook until fragrant, about 30...
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 ½ cups water
- ½ teaspoon baking soda
- 1 ½ pounds green beans, trimmed and cut into 2-3 inch lengths
- 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 tablespoon tomato paste
- 1 (28-oz.) can diced tomatoes
- ¼ teaspoon pepper
- 3 tablespoons chopped fresh basil
- 2 teaspoons lemon juice
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