GREEN BEANS WITH POTATO STEW | Central Texas Food Bank

GREEN BEANS WITH POTATO STEW | Central Texas Food Bank

www.centraltexasfoodbank.org

PREPARATION Heat oil in a 5 quart pot over medium heat until simmering. Add onion and cook, stirring occasionally, until softened (3-5 minutes). Add garlic and oregano; cook until fragrant, about 30...

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 ½ cups water
  • ½ teaspoon baking soda
  • 1 ½ pounds green beans, trimmed and cut into 2-3 inch lengths
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon tomato paste
  • 1 (28-oz.) can diced tomatoes
  • ¼ teaspoon pepper
  • 3 tablespoons chopped fresh basil
  • 2 teaspoons lemon juice

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