Individual Zucchini Gouda Bakes

Name: Individual Zucchini Gouda Bakes
Total time: 75 min
Ingredients: 2 Zucchini (Medium. Sliced into ⅛ - inch rounds); 3 Shallots (Medium. Sliced ¼ inch thick); 1 1/2 teaspoons Garlic (Minced); 2 tablespoons Avocado Oil; 7 1/2 ounces Baby Spinach; 8 Eggs (Jumbo); 6 tablespoons Unsweetened Almond Milk; 1 cup Dinner Party Diaries Original Baking Mix; ¼ teaspoon Ground Black Pepper; 2 1/4 cups Gouda Cheese (Shredded. Use goat cheese gouda for a “lactose light” version.)

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Discover how to make Individual Zucchini Gouda Bakes that are perfect for dietary restrictions and delightful for guests.

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Ingredients

2 Zucchini (Medium. Sliced into ⅛ - inch rounds)
3 Shallots (Medium. Sliced ¼ inch thick)
1 1/2 teaspoons Garlic (Minced)
2 tablespoons Avocado Oil
7 1/2 ounces Baby Spinach
8 Eggs (Jumbo)
6 tablespoons Unsweetened Almond Milk
1 cup Dinner Party Diaries Original Baking Mix
¼ teaspoon Ground Black Pepper
2 1/4 cups Gouda Cheese (Shredded. Use goat cheese gouda for a “lactose light” version.)