Slow Cooker Charro Beans (Frijoles Charros)
This delicious Mexican Charro Beans are packed with flavor from a rich broth made with bacon, jalapeno peppers, onions, garlic, and spices. Easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Stove
- Pot
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 lb dry pinto beans, rinsed and sorted
- 1 onion, diced
- 2 jalapenos, diced and seeded (or chipotle peppers)
- 3 garlic cloves, minced
- 3 tomatoes, chopped
- 4 pieces bacon (I used center cut)
- 1 green pepper, diced
- 1 tbsp cumin
- 1 tsp kosher salt
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 6 cups low sodium chicken broth, boiling ( or vegetable broth)
- 1/4 cup cilantro
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