Easy Charro Beans Recipe
Simple recipe for Mexican charro beans (cowboy beans) made with pinto beans, onion, bacon and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- 8 oz. (225 g) dry pinto beans
- 2 (60 g) sliced smoked bacon, diced
- 1/2 (100 g) medium onion, finely chopped
- 1 jalapeño or serrano chili, minced
- 1 (110 g) Roma or small tomato, diced
- 5 cups cold water for cooking
- 1-2 teaspoons (5-10 ml) Kosher salt
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