Easy Charro Beans Recipe (Frijoles Charros)

Easy Charro Beans Recipe (Frijoles Charros)

www.chilipeppermadness.com

Charro beans with tender pinto beans (dried or canned), bacon, chorizo, ham and chilies in a savory broth. Options for stovetop, slow cooker or Instant Pot.

View full recipe on www.chilipeppermadness.com

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Cooking tools:

  • Slow cooker
  • Pressure cooker
  • Dutch oven
  • Pot
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 3 slices bacon (chopped)
  • 6 ounces Mexican chorizo
  • 1 medium onion (chopped)
  • 2-3 jalapeno peppers (chopped (use serrano for extra heat))
  • 4 cloves garlic (chopped)
  • 1 cup diced ham ((smoked ham is great))
  • 1 pound dried pinto beans (soaked and drained)
  • 14 ounces can fire roasted tomatoes (or use equivalent fresh tomatoes or canned diced tomatoes)
  • 4 cups chicken broth (or use vegetable broth - or more as needed)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • Salt
  • pepper
  • Chopped fresh cilantro, spicy red pepper flakes, crumbly white cheese

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