Ingredients
- 100 g de queso parmesano
- 300 g de harina sin gluten panificable
- 150 g de manteca
- 1 cucharadita de sal
- 80 g de agua
- 500 g de agua
- 250 g de hojas de acelga
- 30 g de aceite de oliva
- 3 cebollas de verdeo
- 150 g de queso ricota
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 8 huevo
- manteca
- aceite de oliva
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarta Pascualina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pascualina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pascualina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarta de calabaza sin gluten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarta de queso mascarpone (sin azúcar) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tarta de queso mascarpone (sin azúcar) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza sin gluten - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pascualina - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca