Candy Cane Caprese
Candy Cane Caprese recipe: A festive twist on a classic! Perfect for holiday gatherings. Find it in the Recipes section.
Ingredients
- 1 20x13 inch board
- 1 French baguette, sliced and toasted
- 16 oz. fresh mozzarella cheese log, sliced ¼ inch thick into 13 slices
- 3 large tomatoes, sliced ¼ thick into 12 slices
- 9 whole fresh basil leaves
- 2 tbsp. balsamic glaze (optional)
- 2 tbsp. olive oil
- sea salt, to taste (optional)
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