Candy Cane Holiday Bread

Ingredients

• 6-1/2 to 7-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons salt
• 1-1/4 cups buttermilk
• 3/4 cup sour cream
• 1/2 cup water
• 1/2 cup butter or margarine
• 2 eggs
• 1-1/2 cups drained and chopped maraschino cherries
• Powdered Sugar Glaze
• 1-1/2 cups powdered sugar
• 1/4 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk
• Maraschino cherries, halved (optional)