Dal Kofta Curry Recipe | Bawarchi Rasoi

Dal Kofta Curry Recipe | Bawarchi Rasoi

www.bawarchirasoi.com

Learn how to cook/make Dal Kofta Curry by Bawarchi Jyoti Gupta. I have made Dal Kofta Curry experimented with textures, flavors, and ingredients, and a new kind of dal kofta recipe emerged.

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Ingredients

  • For Koftas :
  • 4 Tablespoons of Urad Dal (Split Black Gram)
  • 1/4 cup of Toor Dal / Arhar Dal / Tuvar Dal (Split Yellow Pigeon Peas)
  • 1/4 cup of Chana Dal (Split Bengal Gram)
  • 1/4 cup of Moong Dal (split yellow lentil)
  • 1/2 cup of Chopped Coriander Leaves
  • 2 teaspoons of Saunf (Fennel seeds)
  • 1 teaspoon of Jeera (Cumin seeds)
  • 1 tablespoon of Garam Masala powder (commonly available packed in any food store)
  • Salt to taste
  • Oil for fryingFor Gravy :
  • 2 Large Onions
  • 1 Large Tomato
  • 1 Tablespoon of Ginger Garlic Paste
  • 1 Teaspoon of Green Chili paste
  • 1/2 Cup of Dal Kofta Batter (see above ingredients for Kofta)
  • 4 -5 Curry Leaves
  • 1 teaspoon of Cumin seeds
  • 1 teaspoon of Mustard seeds
  • 1 Star Anise or Charki Phool
  • 1 teaspoon Turmeric powder
  • 2 teaspoon Coriander and Cumin seed powder
  • 1 teaspoon Red Chili powder
  • 1 tablespoon of Garam masala powder
  • 1/2 Cup of Cream
  • Water
  • Oil for cooking

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