Dal Kofta Curry Recipe | Bawarchi Rasoi
Learn how to cook/make Dal Kofta Curry by Bawarchi Jyoti Gupta. I have made Dal Kofta Curry experimented with textures, flavors, and ingredients, and a new kind of dal kofta recipe emerged.
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Ingredients
- For Koftas :
- 4 Tablespoons of Urad Dal (Split Black Gram)
- 1/4 cup of Toor Dal / Arhar Dal / Tuvar Dal (Split Yellow Pigeon Peas)
- 1/4 cup of Chana Dal (Split Bengal Gram)
- 1/4 cup of Moong Dal (split yellow lentil)
- 1/2 cup of Chopped Coriander Leaves
- 2 teaspoons of Saunf (Fennel seeds)
- 1 teaspoon of Jeera (Cumin seeds)
- 1 tablespoon of Garam Masala powder (commonly available packed in any food store)
- Salt to taste
- Oil for fryingFor Gravy :
- 2 Large Onions
- 1 Large Tomato
- 1 Tablespoon of Ginger Garlic Paste
- 1 Teaspoon of Green Chili paste
- 1/2 Cup of Dal Kofta Batter (see above ingredients for Kofta)
- 4 -5 Curry Leaves
- 1 teaspoon of Cumin seeds
- 1 teaspoon of Mustard seeds
- 1 Star Anise or Charki Phool
- 1 teaspoon Turmeric powder
- 2 teaspoon Coriander and Cumin seed powder
- 1 teaspoon Red Chili powder
- 1 tablespoon of Garam masala powder
- 1/2 Cup of Cream
- Water
- Oil for cooking
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