Dahi Kofta Curry Recipe - Awesome Cuisine
Make restaurant-style Dahi Kofta Curry at home. Tender yogurt dumplings in a rich, spiced tomato gravy - perfect for special family dinners.
Ingredients
- 2 Tomatoes (large, pureed)
- 1 Onion (large )
- 8 flakes of Garlic
- 1/4 Coconut
- 1 tblsp Dhania-Jeera powder
- 1/4 tsp Turmeric powder
- Coriander leaves (handful)
- Salt and Chilli powder to taste
- 250 gms Curd
- 50 gms Gramflour or Besan
- 25 gms mixed finely sliced Nuts (Almonds, raisins, cashewnuts, walnuts and pistachios)
- 1 tsp grated Ginger
- 1/4 tsp Garam masala
- handful of chopped Coriander leaves
- Salt (Lime juice and Chilli powder to taste)
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