Chana Daal Kofta Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
• Hari mirch (Green chilli) crushed 1 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Pyaz (Onion) chopped 1 small
• Cooking oil for frying
• Cooking oil 2 tbs
• Pyaz (Onion) sliced 3 medium
• Tamatar (Tomatoes) sliced 3-4 medium
• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Dahi (Yogurt) whisked 3 tbs
• Water 2 & ½ Cups or as required
• Garam masala powder ½ tsp
• Hara dhania (Fresh coriander) chopped
• Hari mirch (Green chillies) slit 3