Brussels sprouts puree
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams Brussels sprouts
- 1 kg floury potatoes
- 100 ml cream
- 100 grams butter
- pepper, salt and freshly ground nutmeg
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