Creamy Parmesan Brussel Sprout Puree - The Flavor Dance

Name: Creamy Parmesan Brussel Sprout Puree - The Flavor Dance
Total time: 30 min
Ingredients: 1 lb brussel sprouts, trimmed and halved; 2 cloves garlic, peeled and whole; 1/4 tsp nutmeg; 1 tsp salt; 1/2 tsp black pepper; 1 cup heavy cream; 2 cups whole milk (Add just enough milk to cover the brussels. 2 cups is an approximation.); 1 cup Parmesan, shredded or grated; 1/4 cup unsalted butter

theflavordance.com

This creamy parmesan brussel sprout puree is smooth, velvety, and irresistibly delicious. Put a new twist on serving your brussels.

View full recipe on theflavordance.com

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Ingredients

1 lb brussel sprouts, trimmed and halved
2 cloves garlic, peeled and whole
1/4 tsp nutmeg
1 tsp salt
1/2 tsp black pepper
1 cup heavy cream
2 cups whole milk (Add just enough milk to cover the brussels. 2 cups is an approximation.)
1 cup Parmesan, shredded or grated
1/4 cup unsalted butter