Flemish Sauteed Brussels Sprouts | Spruitjes | Global Table Adventure
The Holy Grail of Brussels sprouts is a perfectly sauteed specimen. Done poorly, they are stinky, squishy, and muddy in color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 2 lbs Brussels sprouts (ends trimmed and outer leaves removed)
- 3 Tbsp butter
- 1 small onion (,minced)
- 1 pinch ground nutmeg
- salt
- pepper
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