Daffodil cake
Daffodil cake - recipe - Prepare - Serves 10 - Cook - Skill Medium Ingredients For the cake - 4 Egg(s) (free range) - 225 g Unrefined golden caster sugar - 225
Keywords
- Daffodil cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Cake smoother
- Crimper tool
- Piping bag
- Star nozzle
- Round piping nozzle
- Rolling pin
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Offset spatula
- Chef's knife
- Parchment paper
- Spoon
- Measuring cup
Ingredients
- Ingredients For the cake
- 4 Egg(s) (free range)
- 225 g Unrefined golden caster sugar
- 225 g Self-raising white flour
- 2 tsp Baking powder
- 225 g Butter (unsalted) softened For the filling
- 300 g Icing sugar
- 100 g Butter (unsalted)
- 40 ml Milk
- 1 tsp Vanilla extract
- 3 tbsp Raspberry jam For the icing
- 500 g Royal icing sugar
- White sugar paste icing
- Orange food colouring a drop
- Yellow food colouring a drop
- Green food colouring a drop Find similar in: Recipe , Cake 2 , Daffodil , Spring
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