Spaghetti Carbonara - Recipe - WhatsCook
1. Boil water in a large pot and add salt. Cook the spaghetti until al dente, following package instructions. 2. While the pasta cooks, heat a pan over medium .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Ingredients
- 400 g Spaghetti
- 150 g Pancetta
- 2 large Eggs
- 100 g Grated pecorino romano cheese
- Black pepper to taste
- Salt for boiling water
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