Spaghetti Carbonara – Lodge Cast Iron
Ingredients1 pound spaghetti4 eggs8 ounces pancetta, diced1 cup parmigiano-reggiano, grated½ cup frozen peasFreshly cracked black pepperSalt DirectionsBring 6 quarts of salted water to a boil. Add...
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Ingredients
- 1 pound spaghetti
- 4 eggs
- 8 ounces pancetta, diced
- 1 cup parmigiano-reggiano, grated
- ½ cup frozen peas
- Freshly cracked black pepper
- Salt
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