SLOW COOKED PORK CARNITAS | MEXICAN FOOD
Slow cooked pork carnitas with an amazing blend of citrus and spices. So many wonderful ways to enjoy carnitas. Use for tacos, rice bowls, or even pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 4 to 5 pounds pork should butt roast, fat trimmed
- 1 to 2 Tablespoons olive oil
- kosher salt/pepper
- 1 white onion, quartered
- 3 to 4 garlic cloves
- 2 bay leaves
- 3 to 4 Cups chicken stock
- juice of one lime
- juice of one orange
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 2 teaspoons oregano
- 1 small jalapeño, optional
- fresh cilantro, chopped
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