Eggplant, Haloumi and Tomato Pizzas Recipe | New Idea

Ingredients

• 1⁄4 cup olive oil
• 1 large eggplant (380g), cuti nto 1⁄2cm slices
• 2 x 25cm fresh pizza bases
• 1∕3 cup pizza sauce with garlic and herbs
• 2 tblsps tomato pesto
• 225g block haloumi, cut into
• 1⁄2 cm slices
• 250g punnet cherry tomatoes, halved
• 3⁄4 cup grated pizza cheese
• 1∕3 cup grated parmesan Baby rocket, toasted pine nuts and balsamic glaze, to serve