Watercress, new potato & salmon salad recipe | Good Food
Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack, from Good Food Magazine.
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Ingredients
- 600g baby new potatoes
- 6 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 1 small finely diced red onion
- 1 crushed garlic clove
- 2 tbsp capers
- 1 pack chives snipped
- 2 x 213g cans salmon flaked into bite-size pieces
- handful watercress
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