Turkey Pot Pie with Biscuits Recipe: How to Make It
This turkey pot pie with biscuits turns everyday ingredients into a creamy, cozy casserole topped with flaky buttermilk biscuits.
Ingredients
- 1 pound ground turkey
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 2-1/2 cups frozen peas and carrots, thawed
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
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