Turkey Skillet Pot Pie With Buttermilk Biscuits Recipe by Tasty

Ingredients

• 12 tablespoons butter, divided
• 2 ¼ cups flour, divided
• 1 ½ cups chicken stock
• salt, to taste
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cups frozen mixed vegetable
• 2 cups turkey breast, cooked and shredded
• 1 ½ teaspoons baking soda
• ¾ cup buttermilk
• ¼ cup heavy cream, optional