Kale And Sweet Potato Salad With Chicken Recipe

Ingredients

• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1 teaspoon kosher salt, divided
• 6 tablespoons olive oil, divided
• 1 1/2 cups cubed sweet potato (from 1 (8-oz.) sweet potato)
• 1 teaspoon finely chopped fresh rosemary, divided
• 1/2 teaspoon black pepper, divided
• 4 (5-oz.) boneless, skin-on chicken breasts
• 1 teaspoon salted butter
• 1 teaspoon light brown sugar
• 1/4 cup chopped pecans, toasted
• 8 ounces kale leaves, thinly sliced (about 7 cups loosely packed)