Sweet Potato, Kale & Chicken Salad with Peanut Dressing Recipe | Samsung Food App
These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, wait to dress this salad and top it with peanuts until just...
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Ingredients
- 1 pound sweet potatoes (about 2 medium), scrubbed and cut into 1-inch cubes
- 1 1/2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground pepper
- 1/2 cup Peanut Dressing (see Associated Recipes)
- 6 cups chopped curly kale
- 2 cups shredded cooked chicken breast (see Tip)
- 1/4 cup chopped unsalted peanuts
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