Sticky toffee pudding
This sticky toffee pudding has everything going for it: it is delicious, easy to make, requires no fancy equipment and everyone loves it.
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Cooking tools:
- Cake pan
- Muffin tin
- Ramekin
- Skewer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Kettle
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 170 g dates, stoned and chopped
- 1 teaspoon bicarbonate of soda
- 1¼ cups boiling water
- 60 g unsalted butter
- ¾ cup castor sugar, or brown sugar
- 2 eggs
- 170 g self-raising flour
- ½ teaspoon pure vanilla
- 200 g brown sugar
- ½ cup thick cream
- 125 g unsalted butter
- 1 vanilla bean, split
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