Fish fingers with mashed potatoes and remoulade | Recipe | Kitchen Stories

Fish fingers with mashed potatoes and remoulade | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • Brand Content
  • weeknight dinner
  • salty
  • nuts
  • main
  • comfort food
  • british
  • fish
  • alcohol free
  • Miele
  • Bulthaup
  • Le Creuset
  • savory
  • frying
  • dairy
  • vegetables
  • spring
  • autumn
  • summer
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Ingredients

  • 1 lb cod
  • 1 lb potatoes
  • 1 shallot
  • 2 tbsp capers
  • 2 tbsp anchovies
  • 2 egg yolk
  • 1 tbsp mustard
  • 0.75 cup vegetable oil
  • 1 lemon (juice)
  • 0.25 cup butter
  • 10.5 oz peas
  • 0.5 cup chicken stock
  • 0.75 cup flour
  • 1 cup panko bread crumbs
  • 5 eggs
  • 1.5 cups oil for frying
  • nutmeg
  • sugar
  • salt
  • pepper

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