Thanksgiving Leftover Casserole | The Leaf

Ingredients

• 12 oz. turkey, cut into bite-sized pieces
• 2 cups cooked brown rice
• 1 medium onion
• 2 cloves garlic
• 1 cup leftover roasted potato (white or sweet) or 2 cups winter squash (acorn or butternut) cubed
• 2 cups leftover green vegetable (spinach, zucchini, etc)
• 2 cups fresh cranberries
• 2 tsp. olive oil
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 tsp. paprika
• Zero-calorie cooking spray