Pasta all’ortolana
Pasta all’ortolana Preparations • First of all, brown the chopped white onion with oil and once golden, add the Petti chopped Tomatoes and the basil and cook
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- Fusilli pasta, 200g;
- White onion, ½;
- Petti Chopped Tomatoes, 400g;
- Aubergine, 1;
- Courgette, 1;
- Yellow pepper, ½;
- Basil;
- Salted ricotta;
- Extra virgin olive oil;
- Salt and black pepper.
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