Easy Italian Fusilli with Roasted Aubergines in Tomato Sauce Recipe

Easy Italian Fusilli with Roasted Aubergines in Tomato Sauce Recipe

www.bertolli.co.uk

This is a take on the traditional Sicilian Pasta alla Norma where aubergines and tomatoes are used to dress pasta. Forget frying, simply roast the aubergines then add to a tomato sauce. The olive oil...

Keywords

  • Side
  • Main
  • Easy
  • Vegetables
View full recipe on www.bertolli.co.uk

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Ingredients

  • 2 medium-sized aubergines
  • 60 grams Bertolli buttery spread & extra for greasing
  • 1 medium-sized onion finely chopped
  • 1 red chilli finely chopped
  • 4 taggiasca olives roughly chopped
  • 400 ml passata
  • salt
  • 400 grams fusilli pasta
  • large handful fresh basil leaves
  • grated Parmesan to serve

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