Pasta e Patate all’Ischitana (Pasta with Potatoes, Ischia Style)

Name: Pasta e Patate all’Ischitana (Pasta with Potatoes, Ischia Style)
Ingredients: 1/2 white or yellow onion; 1 cup or so tomato pulp, canned or fresh (if fresh tomatoes, only very ripe ones – Roma variety); handful of parsley; 1 stalk of celery, finely-chopped; handful of fresh basil; 6 medium-sized potatoes, cut into tiny cubes; 1/2 pound (approx) small, tube-shaped pasta; extra virgin olive oil (q.b.! – see recipe above); 1 T approx butter; Parmesan cheese

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Ingredients: (for 5) 1/2 white or yellow onion 1 cup or so tomato pulp, canned or fresh (if fresh tomatoes, only very ripe ones – Roma variety) handful of parsley 1 stalk of celery, finely-chopped...

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Ingredients

1/2 white or yellow onion
1 cup or so tomato pulp, canned or fresh (if fresh tomatoes, only very ripe ones – Roma variety)
handful of parsley
1 stalk of celery, finely-chopped
handful of fresh basil
6 medium-sized potatoes, cut into tiny cubes
1/2 pound (approx) small, tube-shaped pasta
extra virgin olive oil (q.b.! – see recipe above)
1 T approx butter
Parmesan cheese