Rum, apple and ginger lemonade | Women's Weekly Food
You will need about 7 lemons for this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (110g) caster sugar
- 5 centimetre piece fresh ginger (25g), sliced thinly
- 1 cinnamon stick
- 1 vanilla bean, halved lengthways
- 1 1/2 litres (6 cups) cloudy apple juice
- 1 1/2 cup (375ml) lemon juice
- 1 lemon (140g), sliced thinly
- 1/2 cup (125ml) dark rum
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