A Smokin' Good Bloody – Garden & Gun

Ingredients

• 1 quart tomato puree (Shuman uses San Marzano)
• 1 cup dill pickle juice
• 1 cup caper juice
• 3 tbsp. prepared horseradish
• 1 1/2 oz. quality soy sauce (Shuman uses Den Chan Shoyu)
• 2 oz. Tabasco pepper sauce
• 2 tsp. celery seed
• 1 tsp. freshly ground black pepper
• 1 tsp. freshly ground white pepper
• 1 1/2 oz. Worcestershire sauce
• 30 dashes Angostura bitters