Grilled octopus with paprika parmentier - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled octopus with paprika parmentier. Finger foods, Shellfish, Hot
Ingredients
- Frozen octopus no. 1 0.25 kg
- Sweet paprika 2.0 g
- Virgin olive oil 0.2 l
- Cream 0.03 l
- Bacon 0.05 kg
- Potatoes 0.15 kg
- Salt flakes 3.0 g
- Butter 0.03 kg
- Chives 1.0 g
- Squid ink crisp. 5.0 ud
- Water 0.03 l
- Sunflower oil 0.03 l
- Plain flour 0.005 kg
- Squid ink 0.005 kg
- Table salt 0.5 g
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