Grilled Octopus with Potato Purée | Official Weber® Website | Weber IE
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Ingredients
- 600g pre cooked octopus
- Spray olive oil
- Olive oil
- White pepper
- Smoked paprika
- Salt flakes
- Parmentier purée:
- 200g potatoes
- Salt and pepper
- 100ml milk
- 20g margarine
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