Grilled octopus: the perfect recipe for making a great seafood appetizer – Wine Dharma
Grilled octopus with sweet and spicy flavors, served al dente and kissed by the grill. Perfect for seafood lovers!
Ingredients
- 4 servings
- • 1.5 kg of octopus
- • salt and pepper
- • extra virgin olive oil
- • 2 onions
- • 1 piece of celery
- • 1 carrot
- • 2 bay leaves
- • 1/2 teaspoon juniper berries
- • ¼ teaspoon of cloves
- • 1 teaspoon fresh oregano or sweet paprika
- • 2 tomatoes for garnish
- • 1 lemon
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