Grilled octopus: the perfect recipe for making a great seafood appetizer – Wine Dharma

Grilled octopus: the perfect recipe for making a great seafood appetizer – Wine Dharma

winedharma.com

Grilled octopus with sweet and spicy flavors, served al dente and kissed by the grill. Perfect for seafood lovers!

View Original

Share this recipe:

Ingredients

  • 4 servings
  • • 1.5 kg of octopus
  • • salt and pepper
  • • extra virgin olive oil
  • • 2 onions
  • • 1 piece of celery
  • • 1 carrot
  • • 2 bay leaves
  • • 1/2 teaspoon juniper berries
  • • ¼ teaspoon of cloves
  • • 1 teaspoon fresh oregano or sweet paprika
  • • 2 tomatoes for garnish
  • • 1 lemon

More Like This