Recipe: <!-- -->Steak and Goat Cheese Salad<!-- -->
Transform a green salad into a satisfying, balanced entree by adding a small portion of good-quality beef from animals raised without antibiotics and added hormones.
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Cooking tools:
- Grill pan
- Skillet
- Stove
- Cutting board
- Mixing bowl
- Dinner plate
- Chef's knife
- Brush
- Tongs
- Spatula
- Measuring spoon
Ingredients
- 1 (3-ounce) piece beef sirloin flap steak (or another beef steak)
- 2 1/2 tablespoons prepared balsamic vinaigrette, divided
- 3 cups roughly chopped romaine lettuce, shaved with a vegetable peeler into thin strips
- 1 carrot
- 1 ounce goat cheese crumbles
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