Grilled Ahi Poke | Starters Recipes | Weber SG

Name: Grilled Ahi Poke | Starters Recipes | Weber SG
Ingredients: dried Japanese arame or other thin, edible seaweed; 30 grams finely chopped sweet onion; 25 grams thinly sliced scallion (white and light green parts only); soy sauce; toasted sesame oil; peeled, grated fresh ginger; minced serrano chile pepper; sushi-grade ahi tuna fillets, each 170 to 225 grams and 18 millimeters to 2.5 centimeters thick; Vegetable oil; Coarse sea salt or alaea (Hawaiian red sea salt); Freshly ground black pepper; toasted sesame seeds; lemon, cut into wedges (optional)

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Check out this delicious recipe for Grilled Ahi Poke from Weber—the world's number one authority in grilling.

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Ingredients

dried Japanese arame or other thin, edible seaweed
30 grams finely chopped sweet onion
25 grams thinly sliced scallion (white and light green parts only)
soy sauce
toasted sesame oil
peeled, grated fresh ginger
minced serrano chile pepper
sushi-grade ahi tuna fillets, each 170 to 225 grams and 18 millimeters to 2.5 centimeters thick
Vegetable oil
Coarse sea salt or alaea (Hawaiian red sea salt)
Freshly ground black pepper
toasted sesame seeds
lemon, cut into wedges (optional)