Primeur salad and dressing with Västerbottensost®

Name: Primeur salad and dressing with Västerbottensost®
Ingredients: 80 g 1 kg of mixed primeurs, such as asparagus, dilute carrots, radishes and haricots verts.; 1 egg yolk; 2 tablespoons red wine vinegar; 1 tbsp mustard; 0.5 cloves of garlic, finely grated; 1 cup olive oil; Possibly 2–3 tablespoons of water; Salt and black pepper

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Enjoy the first primeurs of spring in a salad! Dilute carrots and radishes, haricots verts and spring first asparagus. Serve with a lovely dressing with Västerbottensost®.

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Ingredients

80 g 1 kg of mixed primeurs, such as asparagus, dilute carrots, radishes and haricots verts.
1 egg yolk
2 tablespoons red wine vinegar
1 tbsp mustard
0.5 cloves of garlic, finely grated
1 cup olive oil
Possibly 2–3 tablespoons of water
Salt and black pepper