Cherry And Blackberry Pudding Tart Recipe

Name: Cherry And Blackberry Pudding Tart Recipe
Total time: 210 min
Ingredients: 75 g soft butter; 145 g Sugar; 2 Eggs (Gr. M); 270 ml Milk; 150 g Flour; 150 g Blackberries; 500 g Cherries; 250 g Low-fat curd; 50 ml Sunflower oil; 1 pck. Pudding powder "Vanilla flavour" (for cooking); 1 Organic Lemon; 1 pinch Salt; 4 TABLESPOONS Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Cling film

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Knead butter, 75 g sugar and 1 egg with the dough hooks of the hand mixer. Add 20 ml milk in a thin stream. Then knead in flour.

Keywords

vegetarian
Cakes & Pastries
fruity
sweet
Summer
Desserts & Baking
very easy

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