Berry and Peach Pudding Tart - Healthy World Cuisine
Berry and Peach Pudding Tart has 3 layers with a dreamy homemade vanilla pudding, fresh berries and crispy puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 2/3 cup sugar (or sugar alternative)
- 2 tbsp cornstarch
- 1/4 tsp salt
- 2 cups almond milk (or any dairy as desired)
- 2 egg yolks (beaten)
- 2 tbsp margarine (or butter)
- 1 tsp vanilla
- 1 pint blueberries
- 2 peaches (peeled and sliced)
- 1 tbsp lemon (juice to prevent the peaches from oxidizing)
- 1 pint raspberries
- 1 tbsp sugar (or sugar alternative)
- 1 tbsp flour (to prevent the puff pasty dough from sticking)
- 500 grams puff pastry dough - (1 sheet )
- 1 tbsp powdered (icing) sugar (garnish - optional)
- 1 egg (beaten)
- 1 tsp sugar (or sugar alternative - 1 teaspoon (optional))
- 1/4 tsp cinnamon (optional)
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