Blackberry Tart Recipe
A delightful tart featuring juicy blackberries nestled in a buttery crust, perfect for summer gatherings.
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Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Pastry brush
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Unsalted butter
- 3/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 3 tablespoons Cold water
- 2 cups Blackberries
- 2 tablespoons Cornstarch
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 Egg yolk
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