Leftover Roasted Butternut Squash Nut Roast

Leftover Roasted Butternut Squash Nut Roast

www.oddbox.co.uk

This colourful vegan nut roast makes for a delicious centrepiece for your festive meal.

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Ingredients

  • 400g Leftover roasted butternut squash
  • 2tbsp olive oil
  • 250g Chestnut mushroom
  • 1 red onion
  • 2 garlic clove
  • 10 Sage leaves
  • 180g Cooked chestnuts
  • 200g Mixed nuts
  • 40g Breadcrumbs
  • 2tbsp flax seed
  • salt & pepper
  • 6tbsp Pomegranate seed
  • parsley leaf

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