Leftover Roasted Butternut Squash Nut Roast
This colourful vegan nut roast makes for a delicious centrepiece for your festive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 400g Leftover roasted butternut squash
- 2tbsp olive oil
- 250g chestnut mushroom
- 1 red onion
- 2 garlic clove
- 10 Sage leaves
- 180g Cooked chestnuts
- 200g Mixed nuts
- 40g breadcrumbs
- 2tbsp flax seed
- salt & pepper
- 6tbsp Pomegranate seed
- parsley leaf
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